Introduction of Lactulose

Lactulose (4-O--d-galactose-D-furan fructose) is a disaccharide, which is connected by -(1→4) glycoside bonds between galactose and fructose. It is prepared by isomerization of lactose, which...

ORGANIC A2 MILK

A2 milk is the type of beta casein in animal milk, which is A2 β- casein.Since the early dairy cows were producing A2 milk, and the relative A1 milk is caused by gene mutation in the later artifici...