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1.N-acetylneuraminic Acid

National Health and Family Planning Commission of PRC approved the use of N-acetylneuraminic acid as a new resource food in China in Document No. 7 in 2017, and no consumption restriction population was indicated. However, it is clear that the recommended consumption is ≤ 500 mg / day. N-acetylneuraminic acid is also known as ornithin and sialic acid.

Scientific experiments have proved that N-acetylneuraminic acid plays an important role in improving human immunity and promoting brain development.

2.M-16V

On May 30, 2016, Bifidobacterium brevis M-16V was listed in 《可用于婴幼儿食品的菌种名单》
根据《食品安全法》规定。审评机构组织专家对发酵乳杆菌CECT5716(Lactobacillus fermentum)等3个菌种的安全性评估材料审查通过。将发酵乳杆菌CECT5716(Lactobacillus fermentum).短双歧杆菌M-16V(Bifidobacterium breve)列入《可用于婴幼儿食品的菌种名单》， 将凝结芽孢杆苗( Baillus coagulans )列入《可用于食品的菌种名单》。

特此公告

国家卫生计生委

2016年5月30日

The possible benefits of taking Bifidobacterium brevis M-16V include: by maintaining the advantage of Bifidobacterium in intestinal microbiota, preventing infectious diseases, promoting nutrient absorption, and promoting the normal development of immune system by promoting healthy growth of intestinal tract.

3.Compound Vitamins and Minerals

The Ministry of health of the people's Republic of China started to implement gb22570-2014 supplementary food nutrition supplements in November 2014
1Range
This standard is applicable to supplementary food supplements for infants aged from 6 months to 36 months and children from 37 months to 60 months.
2Terms and definitions
2.1Complementary food
accessory food
Foods added to meet nutritional needs of infants and young children after 6 months of age, including those prepared at home and produced in factories.
2.2.3Adjuvant nutriment spray
A powder or granular supplementary food supplement made of a variety of micronutrients may not contain food matrix.
There are many kinds of nutritional elements in complementary food: reduce the incidence of diarrhea and fever in children for two weeks, and reduce medical costs. Promote growth and development. Promote the development of children's intelligence. Improve anemia

4.Goat Colostrum

The definition of milk powder in national food safety standard gb19644-2010 is: powdery product made from raw cow (Goat) milk. Colostrum is a powdery product made from raw goat milk, so it can be defined as common food in China.
The molecular weight of colostrum is small and easy to absorb.

Rich in IgG, IgG function, mainly in the body immunity plays a protective role, most antibacterial, antiviral; measles, hepatitis A, etc., can effectively prevent the corresponding infectious diseases.

5.Whey Protein Co-isolate

In China, whey protein powder is a common food in the national food safety standard of whey powder and whey protein powder.
1. High content of lactoferrin; 2. It contains lactoperoxidase; 3. It has a very high price advantage compared with pure lactoferrin

6.Lactulose

The use of Lactulose as food additive in China has been specified in GB 1886.176-2016
1.Lactulose can enhance human immunity; 2. Improve intestinal flora and inhibit the production of harmful substance ammonia; 3. Lactulose can prevent and relieve constipation
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